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• CHICKEN AND CASHEW CALORIES FREE

Toss that all together, reduce the heat to low and let that all cook for 2 more minutes. Sprinkle the chopped cashews over the chicken in the pan and pour in the sauce. Meanwhile, add the soy sauce, chili sauce, lime juice, and honey to a small bowl and mix to combine.Īdd the sauce to the chicken. Season the chicken with a little salt and pepper and let it cook until it starts to turn golden brown and there is no more pink, about 3-4 minutes. Add the ground chicken to the pan, tossing it in the pan sauce while breaking it up with a wooden spoon or spatula.

Toss that all together and let it cook for 2 minutes.Ĭook the chicken. Toss and let cook for 2-3 minutes until the onions start to brown and turn translucent. Heat up a pan to medium high heat and add the oil. Here is how you can make Thai chicken lettuce wraps. As well as the sweetener of your choice (honey, maple syrup or agave). I prefer low sodium, but again, any type works.

You can use soy sauce, Tamari (gluten free), or coconut aminos.

CHICKEN AND CASHEW CALORIES FREE

Feel free to substitute with your favorite large leaf lettuce. Thai sweet red chili sauce (we love Trader Joe’s)īutter lettuce is my favorite, and it is what I highly recommend and am using here.Tamari (low sodium) or soy sauce, coconut aminos.To make this Thai chicken lettuce wraps recipe, you will need the following: Ingredientsįor tastiest results, always use the highest quality ingredients you have access to. 😉👌🏻Īnd if you need a vegan/ vegetarian version of these lettuce wraps, check out my tofu lettuce wraps recipe. Side note: If you like Asian-restaurant-inspired recipes, you may also want to check out chicken fried rice and Thai coconut tofu soup. These were inspired by the lettuce wraps at PF Chang, and they are absolutely delicious. I love making my restaurant faves at home. These Thai chicken lettuce wraps make a delicious appetizer or lighter main dish that you can make at home.